Delhi Business Information Directory

A winter delicacy, Daulat Ki Chaat is sold by only a handful of Delhi street vendors and is made with a hint of superstition and dollops of deliciousness.

Dolma Tsering, a native of Tibet, started the first momo stall in Delhi in 1994. Today, 26 years later she runs three shops and employs over 20 people.

“After the lake completely transformed, we were surprised to notice that 10 to 15 different species of birds had begun to migrate here."

Named as UBreathe, this flowerpot amplifies the natural air purification process present in plants and removes pollutants within 20 minutes.